Gongura Pickle(250gm)

Gongura Pickle is a classic South Indian delicacy prepared using fresh gongura (sorrel) leaves, known for their unique tangy flavor. The leaves are cooked and marinated with mustard seeds, red chili powder, turmeric, and natural oils to create a spicy, tangy, and aromatic pickle. Rich in antioxidants and vitamins, gongura leaves offer both flavor and nutritional benefits. This pickle enhances the taste of rice, flatbreads, and snacks, adding a distinctive, zesty punch to meals. Traditionally prepared without artificial preservatives, Gongura Pickle preserves the authentic taste of South Indian cuisine and is cherished for its bold, refreshing flavor.