Cow ghee is a staple in Indian cuisine and Ayurvedic practices, produced by gently heating cow’s butter, skimming milk solids, and clarifying the liquid fat, resulting in a pure, lactose-free oil with a long shelf life. Nutritionally dense, it’s a source of fat-soluble vitamins (A, D, E, K) and beneficial fatty acids like butyric acid, supporting digestion, bone health, and nutrient absorption. Its high smoke point makes it excellent for frying and roasting, while its distinct caramel-nutty taste elevates both savory and sweet dishes, from everyday meals to traditional sweets and religious rituals
A2 DAIRY
A2 Gir Cow Ghee
Price range: ₹1,500.00 through ₹5,000.00
Cow ghee is a clarified, golden-yellow butter with a rich, nutty flavor and aroma, made by simmering cow’s milk butter until water evaporates, leaving pure, stable butterfat rich in vitamins and fatty acids, ideal for high-heat cooking and enhancing flavor in dishes like dals and curries
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