Sabudana vadiyalu(200gm)

Sabudana Vadiyalu, also known as tapioca fryums, are traditional South Indian sun-dried snacks prepared using sabudana (tapioca pearls). The pearls are soaked and cooked until translucent, then mixed with mild spices like salt, cumin, and green chilli. The thick mixture is spread into small rounds and sun-dried for several days until fully crisp.

Once dried, these vadiyalu can be stored for months and fried whenever needed. On frying, they puff up instantly, becoming light, crunchy, and mildly chewy. Sabudana Vadiyalu are commonly paired with rice-based meals or enjoyed as a standalone tea-time snack. Their unique texture and long shelf life make them a beloved homemade delicacy in many households.