Rice vadiyalu(250gm)

Rice Vadiyalu are traditional South Indian sun-dried crisps made from a spiced rice batter. They are crunchy, light, and perfect as a side dish or snack when deep-fried

Rice Vadiyalu, also known as rice crisps or rice fryums, are a popular traditional snack prepared in many South Indian households. Made from a smooth rice batter flavored with cumin, green chilli, and salt, the mixture is boiled, spread into small rounds, and left to dry under the sun for several days. Once completely dried, these vadiyalu can be stored for months and fried whenever needed.

When deep-fried, Rice Vadiyalu puff up beautifully, turning crispy and airy with a delightful crunch. They are commonly served as an accompaniment to meals or enjoyed as a standalone snack. Their long shelf life and simple ingredients make them a cherished homemade delicacy passed down through generations.