Jonnalu, also known as Sorghum or Jowar, are nutrient-rich millet grains valued for their high fiber, plant-based protein, iron, and essential minerals. Naturally gluten-free and easy to digest, they support energy, digestion, and overall wellness. Jonnalu can be cooked as millet rice, used in porridge, khichdi, upma, or ground into flour for making rotis, dosas, and baked foods. Their mild, earthy flavor blends wonderfully with both traditional and modern recipes. Hygienically cleaned and packed to retain freshness and purity, Jonnalu offer a wholesome, nutritious, and sustainable alternative to regular grains in everyday meals.
Millets
Jonnalu
Price range: ₹115.00 through ₹225.00
Jonnalu are wholesome sorghum grains rich in fiber, protein, and essential minerals. Ideal for making millet rice, porridge, upma, rotis, and a variety of traditional healthy dishes.
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