Moong Dal (Split–Skin), also known as split green gram, is a wholesome and versatile lentil made by splitting whole moong while retaining its natural green skin. This gives the dal a unique earthy flavor, soft texture, and high nutritional value. Rich in plant protein, fiber, vitamins, and minerals, it supports digestion, boosts energy, and is gentle on the stomach—making it ideal for all age groups. It cooks quickly and is perfect for preparing light dals, khichdi, soups, porridge, and traditional Indian recipes. Hygienically cleaned and packed to maintain freshness, purity, and uniform quality, this Moong Dal (Split–Skin) brings natural goodness and balanced nutrition to your daily meals.
Dals & Pulses
Moong Dal (split-skin)
Original price was: ₹350.00.₹310.00Current price is: ₹310.00.
Moong Dal (Split with Skin) is a nutritious, protein-rich lentil with a mild flavor and natural green skin. It cooks quickly and is perfect for making healthy dals, khichdi, and everyday Indian dishes.
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